Cherupayar thoran (Moong dhal dry with coconut)
Ingrediands
Cook the grean gram in water. Dont over cook it. While coking it, Put ingradients 3-6 in a mixie jar and grind it till all ingedients mix together.(dont over grind it). Add this mix into the cooked green gram and cover the mix with the cooked gran gram,cook it in low flame for 1 minute or till the water gets absorbed. Add curry leafs and mix it all together without mashing it. Cherupayar thoran is now ready to serve.
(If you want you can garnich it with heated coconut oil, splutterd mustard and small onion and curry leafs in it)
Ingrediands
- Grean gram(soaked over night)or sprouted - 1 cup
- Water-2 cups
- Grated coconut - 3/4 cup
- Jeerakam - 1 tspoon
- Turmeric-1/4 tspoon
- Red chilly-2
- Curry leaf
Cook the grean gram in water. Dont over cook it. While coking it, Put ingradients 3-6 in a mixie jar and grind it till all ingedients mix together.(dont over grind it). Add this mix into the cooked green gram and cover the mix with the cooked gran gram,cook it in low flame for 1 minute or till the water gets absorbed. Add curry leafs and mix it all together without mashing it. Cherupayar thoran is now ready to serve.
(If you want you can garnich it with heated coconut oil, splutterd mustard and small onion and curry leafs in it)
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